This year Asako prepared one of the most amazing Christmas meals I've ever seen! I wouldn't be able to put together the words to capture how beautiful it was. Please enjoy the pictures :)
This was my most favorite holiday display by Asako. 5 vases filled with narcissus lined the bookshelf while frost-like details hung from the mirror. Asako opted not to have a Christmas tree this year and there was no red or green in sight, but this subtle white decor was quite eye catching and filled the room with holiday spirit. I love the smell of narcissus!
Pictured below was the table setting for our intimate Christmas dinner. The white sweet pea centerpiece was fresh and inviting and the view of the calm blue water of the bay (unfortunately not captured in this picture) was amazing.
Asako prepared a 4-course dinner for 4 and each course was so exciting!
Course 1: Two fresh salads. On the left was a watercress & pear salad topped with pistachio and honey dressing. On the right was a beets and greens salad topped with walnuts, fruit and balsamic dressing. Delightful!
Course 2: A pumpkin soup made from Japanese pumpkin. This knocked my socks off! I have never been the type to order pumpkin soup, but the sweet richness of this soup caught me so off guard that it has completely turned me on to heartier soups.
The Main Course: NY Steak with wasabi butter & spinach, mash potatoes topped with scallops, and brocolli cheese gratin. YUM!
Dessert: Green Tea ice cream from Swensen's, fried banana sticks, and Asako's delicious tiramisu!
To all of my dear readers, I hope your Christmas memories were as good as mine. Enjoy the remainder of the holiday season and have a HAPPY NEW YEAR! See you in 2010!
